Biryani recipe with boneless chicken tikka masala and basmati rice, creating a mouthwatering meal.

Marinated chicken cooked in a rich and creamy yoghurt-based sauce infused with a blend of spices such as coriander, cumin and garam masala.

This recipe for easy tahini granola from scratch is crunchy, not too clumpy, and uses olive oil and an egg white! Fancy, right?

A hearty stew with chicken, and vegetables with layers of thin sheets of dough in flavourful bezar spice mix broth— Emirati soul food.

The ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.

The combination of the crunchy exterior and the juicy, spiced meat filling is a match made in food heaven.

Pasta al Forno is a hearty Italian baked dish that marries perfectly cooked pasta with seasoned ground beef and cheesy tomato sauce.

Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.

Toasted bread slathered with creamy avocado, topped with sliced cheese, crowned with warm scrambled eggs with juicy cherry tomatoes.

A lip-smacking spicy, sweet and sour Tomato Onion Chutney! It’s the perfect partner for dosa, idli, or any South-Indian breakfast.

Bursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.

Packed with broken biscuits, nuts, and chocolate, this egg-free Chocolate Salami recipe with orange zest and almonds is divine!

A blend of dark chocolate and luscious date paste, creating heavenly bite-sized delights.

A summer celebration in a bowl. Imagine juicy tomatoes, crisp cucumbers, tangy feta cheese and fresh herbs in a bowl of pure summer joy!

Machboos Rubyan is a classic Arabian rice dish that bursts with flavours of prawns or shrimp and seasoned and spiced rice.

The traditional Ka’ak el Eid recipe that Palestinians all over the world bake.

Try my fail-proof Kanda poha recipe, a traditional Indian breakfast dish made with flattened rice flakes, onions and peanuts.

Koftay ka salan is a popular Indian and Pakistani dish made with meatballs cooked in a tangy tomato yoghurt curry.

A popular Lebanese street food, Arayes are meat-stuffed pita that is baked or grilled into crispy toasties.

Learn to make this traditional Kerala Malabar beef rice with just a few ingredients and simple steps.

Palak paneer is a popular vegetarian dish from North Indian cuisine, made with fresh spinach (palak) and Indian cottage cheese (paneer).

Red seeds or garden cress seeds (aliv seeds) with milk is a warm cosy drink to beat the cold nip in the air.