Best Ever Lemon Meringue Pie
click photo for more informationThis creamy tart Lemon Meringue Pie is made with a Swiss meringue (so it’s more stable and no raw egg whites!) + a graham cracker crust.
This creamy tart Lemon Meringue Pie is made with a Swiss meringue (so it’s more stable and no raw egg whites!) + a graham cracker crust.
These spicy potato tacos are a delicious combo of flavors and textures. You can use chorizo or ground beef. They’re so quick & easy to make!
These copycat General Mills Cinnamon Toast Crunch Milk & Cereal Bars are so easy to make! And the milk-flavored icing on top is delicious.
These moist chocolate cake donuts are like a cross between fudgy brownies and fluffy cake donuts. With two glazes and an air fryer option!
This delicious homemade beefaroni is my go-to hearty comfort food recipe. It’s ready to eat in about 30 minutes and made in just one pot!
English muffins topped with chorizo, salsa verde, peppers and onions, fried or poached eggs, and creamy chipotle hollandaise sauce.
Fudgy chocolate brownies topped with creamy vanilla custard and a thin layer of torched sugar. A decadent mashup of my favorite desserts!
This recipe is like a mashup of two favorite Chinese takeout dishes– egg rolls and crab rangoons. SO flavorful, and made with real crab!
Crisp chocolate wafer cookies filled with nostalgic copycat oreo cream filling. This recipe tastes just like real Oreos, maybe even better!!
These fried creamy nuggets of mashed potato, Spanish ham and melty fontina cheese can be fried on the stovetop or in the air fryer.
This decadent chocolate dessert recipe makes three individual-sized lava cakes. Perfect for two, with one extra for sharing!
Bloody Marys taste better with bacon! This recipe is for homemade bloody mary mix + shows you how to set up a DIY bloody mary bar.
This recipe works great as a side dish or appetizer! It’s brushed with balsamic vinegar + brown sugar so the bacon turns nice and crispy.
Love this flavor combo for a quick and easy lunch or dinner! This flexible recipe works great for salads, wraps, sandwiches, or pizza.
This no-cook sauce/dip is SO easy to make — combine all ingredients, blend until smooth. That’s it! Perfect for tacos, fajitas, nachos, etc
This decadent yet simple dessert is a chocolate lover’s dream, full of nostalgia! It’s like a grown-up version of chocolate pudding pie.
This baked caramelized onion dip is like a cross between french onion dip + french onion soup. It’s topped with gruyere cheese and broiled!
White chocolate and cranberry are one of my favorite cookie flavor combos! This slice-and-bake shortbread recipe is easy and adaptable.
These are like the best soft pillowy cinnamon buns with a layer of gooey sticky caramel on top. Crunchy toffee bits replace the usual nuts.
All the flavors of a PSL in a marble loaf cake! Moist pumpkin bread with a bold coffee swirl, cinnamon streusel, and maple-coffee glaze.
A perfect fall comfort food. The cheese sauce is gently flavored with warm fall spices. Then it’s topped with brown butter sage breadcrumbs.
This apple snack cake is so simple and easy to make, yet super moist and delicious. It requires only one bowl and a handful of ingredients.