Challah, rich, eggy, and the mother of all breads. Great on holidays, as French Toast, and perfect in sandwiches.

Savory Prosciutto Gruyere Cake is a cake salee — the french hors d’ouevre cake that pairs beautifully with wine and cocktails.

Semolina Fig Cake: an olive oil cake that makes a great summer dessert or special breakfast treat.

Treat Mom to these cornmeal waffles on Mother’s Day! Puffy, crisp, and delicious.

Irish Brown Soda Bread – perfect paired with smoked salmon.

Meyer Lemon Rosemary Biscotti are a crunchy, delicately flavored cookie. Perfect for dipping in wine or glazed on their own.

Bring a bit of Parisian charm to your Valentine. These Profiteroles are messy, sexy, and say, “Je vous aime!”

A sweet and beautiful Valentine’s Day gift for someone you love. A simple recipe for chocolate dipped shortbread.