These are the ULTIMATE monster cookies! They’re thick, chewy, gooey, and contain a secret ingredient to create the best texture.

This funfetti cake is super soft and moist with tons of sprinkles! It’s the perfect birthday treat and is so easy to make.

Buttery vanilla cookies baked with strawberry jam and topped with a dollop of sweet cream cheese.

These blueberry muffins are baked with fresh lemon and a sweet crumble topping. They’re super moist and bursting with berries!

This is the BEST gluten free chocolate cake with a creamy coconut buttercream and toasted coconut flakes.

This cheesecake is super creamy with a spiced graham cracker crust. It’s the perfect recipe with step by step photos.

The perfect blend between crispy puppy chow and gooey marshmallow treats.

Super easy chocolate chip cookies that can be made in less than 30 minutes!

Buttery and chewy blondies baked with cookie butter and crunchy speculoos cookies on top.

Super soft and moist gluten free banana bread. It’s also dairy free and can be made refined sugar free.

Crunchy peanut butter ice cream sandwiched between two layers of chewy brownies.

Chocolate cupcakes with strawberry Swiss meringue buttercream, all dunked in a chocolate shell.

Creamy chocolate cheesecake with an Oreo crust and a layer of chocolate ganache on top.

Homemade brown sugar cinnamon pop tarts with a cinnamon maple icing.

The BEST gluten free oatmeal chocolate chip cookies with a chewy outside and soft inside.

Moist cinnamon bread with fresh apples, a streusel topping, and maple icing.

This EXTRA FUDGY skillet brownie is gluten free, dairy free, and has a secret ingredient to get the perfect texture.

Moist pumpkin bread with a pumpkin spice streusel topping and sticky maple glaze.

Super moist gluten free, dairy free, and refined sugar free peanut butter banana muffins!

Dense and rich New York style cheesecake with cheesecake baking tips

Fluffy babka swirled with cinnamon, sugar, and pecan. It’s gooey, soft, rich, crunchy, and all around DELICIOUS!

Rich and moist chocolate cake layered with homemade blackberry jam and coated in blackberry Swiss meringue buttercream.