Vegan pumpkin cookies loaded with chocolate chips. With a thick, chewy middle and beautiful pumpkin spices, these are perfect for fall.

Easy vegan pumpkin muffins with a beautiful oat streusel topping. These muffins are packed with pumpkin spices, walnuts, and apple.

Delicious and easy no-bake vegan millionaire’s shortbread with less than 10 ingredients!

Vegan tofu feta cheese! High in protein, low calorie, and a great plant-based alternative to feta cheese. So easy to make!

A creamy tomato pasta sauce made with blended cashew cream for a delicious, vegan-friendly pasta recipe that everyone will love.

Vegan honeycomb containing just three ingredients with a dark chocolate coating for the most delicious vegan baking treat.

Amazingly easy vegan chocolate chip banana muffins for the perfect quick baking fix. Made from minimal ingredients and super fluffy!

These vegan peanut butter blondies will blow your mind – fudgy, moist, and packed with peanut butter and chocolate chips, this recipe is so

This crispy marinated tofu recipe takes less than 30 minutes and is vegan friendly – perfect for a low calorie, healthy weeknight meal.

Easy, low-calorie vegan curried potatoes recipe that takes less than 30 minutes and is perfect as a main or a side.

Vegan-friendly no-bake peanut butter and chocolate rice crispy bars made with minimal ingredients and perfect for making for the family.

A delicious apple and cinnamon loaf cake that is vegan friendly. Made with maple syrup for the perfect fall-inspired baking treat.

Creamy roasted butternut squash pasta sauce topped with sauteed mushtrooms and fresh basil. This recipe is vegan friendly & nutritious.

Vegan laksa noodle soup with thick chewy noodles, crispy tofu, and a rich, spicy, coconut milk curry soup – the perfect comfort food!

An indulgent vegan dessert! Vegan lotus biscoff chocolate brownies – rich, decadent, gooey, and oh-so chocolatey.

A delicious vegan-alternative to a classic bolognese sauce, made with shredded jackfruit for a low-calorie dinner option packed with flavor.

Vegan rhubarb and blueberry crumble bars with a sweet cinnamon-spiced jam filling made with fresh fruit, and a simple oat crumble topping.

Delicious, fluffy, moist vegan banana bread made with aqua faba as an egg-substitute, and topped with yummy chopped walnuts.

Healthy smoothie bowl made with frozen fruits and topped with granola and more fruit for a filling plant-based breakfast.

A yummy plant-based chickpea curry with a tomato masala sauce. Best served with brown rice, cilantro, and a squeeze of lemon!

Soft, chewy, chocolate chip cookies made with dairy-free chocolate and dark brown sugar for a delicious caramel taste.

A delicious, healthy one-pot meal that takes less than 10 minutes to make and uses under 10 ingredients.