This super quick quinoa breakfast is nutty and healthy, filled with cinnamon, coconut oil, maple syrup, and walnuts.

A delicious Keto, Vegan, Grain-Free Peanut Butter Cinnamon Granola that’s healthy, delicious, and versatile.

These low carb, keto and dairy-free crepes require just 5 ingredients and can be customized for savory or sweet dishes.

An easy air fryer shrimp fajita bowl that’s quick delicious and can easily be made on the stovetop. It’s also keto and paleo.

This Vegan Thai Peanut Lentil Curry is a delicious weeknight dinner that’s nourishing and full of creamy flavor. Ready in under 30 minutes!

These Sesame Peanut Noodles take 15 minutes to make, are gluten-free, vegan (or can be made regular), and delicious. Perfect warm or cold!

Easy and delicious Grain-Free Double Chocolate Muffins are satisfying a flavorful. They’re also dairy-free and paleo!

A quick Curried Tuna and Chickpea Salad with Tarragon, Radicchio, and Crunchy Apple to give the classic a makeover.

Almond Flour Cardamom Peanut Butter Thumbprint Cookies are delicious, gluten, grain and dairy-free and take just 9 minutes to make!

Chewey, chocolatey, paleo double chocolate chip cookies. Ready in 9 minutes!

These Balsamic Brussels Sprouts with Crispy Chickpeas and Dried Cranberries are creamy, crunchy, and sweet.

This quick and delicious shrimp tagine is perfect served over rice or make it keto and serve it with cauliflower rice.

This vegan chocolate fudge requires just 5 ingredients, is paleo, refined sugar free and takes just minutes to make.

This vegan calming pumpkin spice moon milk latte is flavorful, delicious and filled with anti-inflammatory spices.

Zucchini Rutabaga Fritters with Dill Mayo Sauce make for a perfect appetizer, side or main dish. They’re grain-free and dairy-free.

Chipotle Mayo also known as Mexican secret sauce, is perfect for grilled meats, vegetables, tacos, burgers, grilled corn and more.

Easy and delicious 2 minute homemade paleo mayo made with ingredients you likely already have in your pantry!

A delicious combination of grilled corn and a sweet, salty and spicy mayo to wake up your tastebuds.

A super simple salsa recipe with ingredients you likely already have in your kitchen!

A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

Zoodles with Thai Peanut Sauce and Tofu is a 10 minute, vegan and grain free dinner you can whip up on any weeknight.

Vegan raspberry cheesecake bites are no-bake, paleo and dairy-free and requires mostly pantry ingredients.