Homemade Nikujaga (Japanese style meat & potatoes stew) – Harumi Kurihara

Sweet mashed banana fritters are an easy way to use up overripe bananas – a great alternative to muffins/bread!

What do you like to top your burger with? Bacon, cheese, onions, gherkins, mushrooms, egg?

Deep-fried Chicken with Garlic and Curry Leaves

Crispy fried prawn roll

Large crabs covered in sweet, buttery, black pepper gravy!

Wagyu Beef Slices for Shabu-Shabu

“Thunder Tea Rice” – a Chinese supersalad ochazuke with lots of herbal goodness

You can use burger buns for bread & butter pudding for extra soft texture and crisp edges. Add some rum & raisins too!

Chinese “char siew” or BBQ pork is easy to make at home

Flower clams with fragrant soy-based sauce and fried minced garlic

Nobu-inspired Tuna Pizza – spicy tuna, tomatoes and seaweed on a grilled tortilla base.

Beef Steak Open Sandwich, perfect as brunch by the sea

Lobster with a crispy bean crust and salted egg dressing

What a great mini Christmas tree this would make! Chocolate truffles on a conical tower

Crispy Duck Leg Confit, with roast potatoes and salad

Cutest Mozzarella di Bufala Caprese I have ever seen – Ripe cherry tomatoes, basil pesto and buffalo mozzarella cheese

Buta Soki – Japanese stewed pork ribs

Kaiseki is Japanese cuisine at its most refined. Here’s a ten-course set celebrating nature’s bounty

Fried Dim Sum Dumpling with Chicken, Mushrooms and Chives

Chocolate cake with layers of ganache, topped with candied almonds. Flourless and gluten-free!

Flower crabs cooked in a fragrant Masala curry