Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp – so tasty and easy to make!

Gindara Saikyotsuke – Grilled cod that’s been marinated in miso for three days

Nothing like a piping hot bowl of ramen to warm the belly! Tonshio (salt-flavoured pork bone broth) is my favourite!

Steamed Shark’s Fin Dumpling with Dried Scallop and Shrimp, so very pretty

Sichuan cold appetiser of Black Wood Ear Fungus – a tangy and refreshing treat that’s medically beneficial

Roast duck, Cantonese style

Imperial lobster dumpling – it’s like shrimp dumpling on steroids! It’s HUGE!

Curry Chicken Noodles

A homely Penne Arrabiata, part of a champagne brunch

Fresh spring rolls – turnip and carrot infused with seafood stock, greens, crispy fish fritters wrapped in chewy rice flour skin

Eight Treasures Tea 八宝茶(“Ba Bao Cha”) is a beautiful tea.

Crispy aromatic duck, shredded and wrapped in rolls. It’s Peking Duck on steroids!

Siew Mai or Minced Pork Dumpling – a staple of most dim sum meals – this one with tobiko on top

Tandoori chicken that’s moist and tender

Satsuma-Age Yaki (Grilled Japanese Homemade Fish Cake) – Sweet and Umami

Yakisoba – stir fried Japanese noodles with shrimp and scallops. Comfort food!

Baked Chicken and Mango Tarts

D24 grade Durian waffle – you’ll either love it or hate it, depending on how you perceive the fruit…

Golden battered fish and chips

Laksa is a rich, spicy, coconut-cream based noodle dish

Fajitas go gourmet with grain-fed beef.

Sweet and Sour Pork – a perennial favourite!