A middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce.

Soba noodle salad full of Thai flavors like lime, peanuts and a profusion of herbs — the coconut takes it over the top!

Honey roasted apricots + mascarpone, pistachios & coconut

Sriracha-spiked street corn — bursting with flavor & just the right amount of spice.

Intensely smooth vanilla ice cream, swirled with homemade peach and raspberry jams and studded with shortbread cookies. Perfection!

Tropical smoothie made with mango, banana, coconut and a splash of almond milk liquer.

Peach & Blueberry crumble with a gingersnap crust, topped with amaretto whipped cream.

Zucchini lasagna with a vegan ricotta

This lavender infused lemonade is sweetened up with a touch of honey and it’s SO refreshing!

A blended cocktail compromised of three styles of rum, fresh citrus juices and island spices.

This easy dessert is made with crispy phyllo topped with whipped lemon vanilla cream and filled with strawberries

A healthy yet decadent treat made with quinoa, coconut, and dark chocolate.

A healthy take on traditional pasta, zoodles topped with pesto and tomatoes

Toasted tostada shells are topped with butternut squash, black beans, avocado, and lime yogurt.

A light and sweet breakfast panna cotta topped with crunchy stove top granola.

A nourishing and sweet smoothie that provides you energy to start your day.

A twist to traditional pumpkin pie – no bake.

These little guys can be assembled, baked and scarfed down before you can even say hocus pocus!

This drink couldn’t be much simpler, it’s the perfect cocktail to whip up when a girlfriend drops by unexpectedly.

these pumpkin spice mini cinnamon rolls are the easiest, cutest, and most delicious way to celebrate the fact that fall is here!

This recipe features vodka and zesty pineapple juice (does anything taste more like vacation?) topped off with crisp and fruity prosecco.

Chickpea Socca with cherry tomato, soft boiled egg, & greens.