The full chocolate indulgence, but simple to make, perfect to make ahead, vegan, gluten free and low in sugar? Got ya covered!

Tender cookies, bathed in chocolate and with a decadent caramel filling. And a lot healthier and completely vegan too.

Simple, yet impressive vegan & gluten free layer cake that is naturally sweetened.

An autumnal healthy version with kale, mushrooms and apple. You’ll want to double the recipe.

Quiche with caramelized onions, dried tomatoes, green asparagus and black olives. Enjoy at home or bring it to your picnics.

Perfect treat for the heat: healthy raspberry and fennel cheesecakes, no need to turn on the oven!

Summer in Pie shape. No refined sugar.

Grilled summer vegetables layered with pesto, olive paste and goat cheese.

Golden Crunchy and Adaptogenic Granola and Marzipan-like Almond Milk. Two simple staple foods you want to have at hand.

Spongy, super moist, overly chocolaty and with an intense orange flavor.

Simple, delicious and nutritious is what defines overnight oats and a myriad of toppings really take them to the next level.

With hints of citrus, this gluten free honey-sweetened almond cake with yoghurt and lots of fresh fruit is quite easy to make!

Black bean and beet burgers are my favourite veggie burgers, they hold together perfectly and combine earthiness with a zesty flavour.

This rustic galette with apple, fennel & goat cheese comes together in a cinch!

These Chocolate Caramel Slices are a no-bake simple treat with dark chocolate and flaky sea salt sprinkled on top.

This Lemon and Sage Pasta comes together in a flash, yet it is a recipe we enjoy a lot and always have second servings.

Everything a cake needs, fruity, tart and sweet, creamy from ricotta and a little crunch from the crumble while being refined sugar free.

Creamy Chickpea Mash with Maple Roasted Green Winter Veggies

Plum Cream ‘n Crumble – make it ahead and enjoy it right out of the fridge!

Impress both eyes and palates with this simple Goat Cheese & Fig Salad

These Cabbage Rolls make an incredible tasty vegan dish with a great creamy and crunchy texture.

Deeply chocolaty, fudgy raw brownies in five minutes (3 ingredients, no special equipment needed).