Now you can get that delicious steakhouse dinner at home with these delicious Surf ‘n’ Turf Sliders!

Celebrate Oktoberfest with these Bratwurst, Beer and Cheddar Pretzel Pot Pies! Homemade soft pretzels on top of cheddar soup.

Pizza topped with a beer cheddar sauce, more cheese, bratwursts, roasted corn and scallions. An ode to Wisconsin!

A grilled version of a Greek salad made with watermelon! Perfect for summer!

Salted caramel bananas on top of a creamy rice pudding. Easy to make! Photographed step by step.

Spring rolls filled with mashed potatoes and topped with cheese, bacon and scallions. Served with a garlicy sour cream dipping sauce!

All the traditional flavors and ingredients found in the Cajun classic, Jambalaya, found on a pizza!

Roasted shrimp cocktail with homemade cocktail sauce, and cajun remoulade for dipping!

Chunky Monkey Cinnamon Rolls taste just like Ben and Jerry’s Chunky Monkey ice cream flavor!

Bite sized pieces of chicken fried steak fried until golden brown and crispy. Served with sausage gravy for dipping!

Dinner for Two: Braised Meatballs, Roasted Garlic Mashed Potatoes, and Roasted Kale. The perfect Valentine’s Day Dinner!

The classic Irish dish meets the perfect American classic. Mac and cheese made with cabbage, leeks, bacon and 3 different cheeses!

Chicken Pot Pie with Baked Potato Crust. The crust is made with shredded potatoes, bacon, cheese and chives!

Chocolate Butterscotch Hazelnut Cake made with homemade butterscotch sauce, Nutella whipped frosting, and dark chocolate ganache!

Chive biscuits sandwiched with a potato patty, bacon, cheese, lettuce, tomato, and a chive sour cream sauce!

Breakfast burritos made with steak, avocado, potatoes, cheese and eggs! Spicy salsa verde to go alongside, too.

Holiday Danish Butter Cookies

Homemade arepas stuffed with shredded beef, black beans, avocado and cheese!

These buckles are loaded with fresh apples and pears and salted caramel!

A classic dish with a twist, this paella pasta salad is the perfect weekend meal!

The next installment of The Classics, this time around, we’re learning how to make classic Cinnamon Rolls with cream cheese frosting!

Peanut Butter Cream Pie from Joy the Baker’s new cookbook, Homemade Decadence!