Chocolate cherry cake with banana tahini creme and chocolate frosting. (in Polish)

Easy cheesecake with cocoa bottom and apricot jam swirl (in Polish)

Blended tofu with banana, spirulina swirl and granola on the top. (in Polish)

Italian dessert with sponge cakes, mascarpone cream, coffee and amaretto flavour.

Crust filled with mascarpone cheese and blueberries. (in Polish)

Sour cherries thin jam, perfect for pancakes, toasts or waffles. (in Polish)

Chocolate cookies with coconut, toasted almonds and egg whites. (in Polish)

Fudgy and dense avocado brownie with avocado frosting. (in Polish)

Thick and soft zucchini pancakes with whole wheat flour. (in Polish)

Sponge cake with mascarpone, Malibu layers and chocolate addition. Garnished with coconut. (in Polish)

creamy and rich chocolate cheesecake with cherries. (in Polish)

Banoffee Pie- Cookie bottom, sweet dulche de leche, bananas and soft whipped cream. (in Polish)

Soft and delicious Italian croissants with nutella and caster sugar. (in Polish)

Gentle cheesecakes with lemon flavored nutella, no crust. (in Polish)

Hot cinnamon cocoa with soy milk and melty marshmallows. (in Polish)

Cake pops made from gingerbread cake with chocolate glaze and sprinkles. Perfect for any party. (in Polish)

Yeast dough with poppy seed filling. (in Polish)

Thin crust, mincemeat filling and sugar sprinkled pie. Perfect for Christmas. (in Polish)

Warm toasts with almond butter, honey, strawberry jam, and cottage cheese. (in Polish)

Creamy oatmeal with pumpkin puree, almond butter, granola and ginger. (in Polish)

Pumpkin whole wheat muffins with cream cheese filling and granola, cinnamon chips topping. (in Polish)

Soft and spicy pumpkin cinnamon rolls with sugar icing. (in Polish)