An elegant English cake with a milky coffee flavor.

A true D.C. specialty: sink your teeth into one of these “subtley sweet, curiously salty” cookies.

My personal recipe for the best eggplant parmesan.

This twist on fruit salad is fresh, healthy and beautiful — the perfect way to welcome summer.

The secret to the best salmon ochazuke in the nation’s capital.

The best recipe for classic strawberry rhubarb pie.

Lemon Yogurt Pound Cake – Just like a wheel of Gouda or a pair of jeans, this cake actually gets better with age.

Best Baked Donuts – These give their deep fried counterpart a run for its money

Crunchy herb bread with a luscious herb butter — topped with fresh basil and juicy tomatoes.

Perfect low-fat buttermilk biscuits with strawberry butter.

Tropical Hawaiian Granola – The perfect granola with a tropical twist.

Bursting with fresh, perfectly spiced seasonal mango and apples, these strudels are the perfect breakfast treat.

Perfect croissants with a pillowy interior and a shattering crust– with a beautiful cinnamon sugar aroma.

A cookie rolled in cookies! What’s not to love?

Orange zest gives these perfect bagels the sunny kick they need to be a divine springtime breakfast.

The secret to buttery, fresh cinnamon buns (in less than 30 minutes!)

Japanese Strawberry Shortcake, the perfect seasonal cake for spring.

Step-by-step instructions on making perfect croissants with a pillowy interior and a shattering crust!

“Pane Zebra” A luxurious, Cuban sweet bread with beautiful swirls of chocolate- surprisingly easy to make!

Fun, moist, funfetti cupcakes for (exactly!) two

Chocolate cupcakes for two

Decadent Mini Pecan Buns