Thai-Style Eggplant & Snap Peas – Tender broiled eggplant and snap peas in Thai-style coconut-peanut sauce

Pumpkin spice cheesecake swirled brownies that are remarkably vegan, gluten-free, refined sugar-free, and undeniably delicious!

A dairy-free, refined sugar-free gingerbread ice cream that will knock your socks off! Flavored with one of my favorite holiday goodies.

Chewy, fudgey mint chocolate chip cookies that you’d never guess are wheat free, vegan and refined sugar free! Go ahead, indulge.

Kicking off holiday cookie season, gluten-free, dairy-free, and sugar-free style with these festive Cacao-Mint Cookie Dough Truffles!

A black bean and chorizo chili featuring fall’s farmers market fare in the form of swiss chard and butternut squash

This sweet and spicy autumn hash of buttercup squash and chorizo has an unexpected ingredient: pears!

Why should everyone else have all the fun? These pumpkin whoopie pies are gluten-free and low-carb!

Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens

Collard wraps can be made with whatever fillings your palette desires – I chose savory baked tofu, Thai peanut hummus, and tons of veggies

Rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy with barley and the slow cooker!

Red Velvet Cupcakes with the perfect amount of tang and hint of cocoa, topped off with creamy frosting. 100% gluten free and sugar free too!

A hearty, satisfying, protein-and-veggie-packed pot pie, vegan and straight from your slow cooker!

Apples and pumpkins are on the rise, but don’t let summer’s best bounty of tomatoes and peaches slip away without trying them on a pizza!

Curried chickpea gnocchi primavera with cilantro-cashew pesto

Butternut Squash “Noodles” with Curry-Peanut Sauce and Baked Tofu

Switch up your everyday pasta routine with creamy avocado sauce, colorful veggies and lean protein. Vegetarian & vegan options included.

A chickpea flour pizza crust is perfectly adorned with Mediterranean-inspired toppings like dates, olives, almonds and goat cheese!

Thinly sliced grilled zucchini stuffed with goat cheese, pistachios and raisins – clean eating at its best!

What did I learn from Indian Spiced Rhubarb and Chickpeas? Authentic Indian food at home is easy and doesn’t always need curry.

Gluten-free, sugar-free blueberry coffee cake: make it before summer’s best berries disappear!

Tender, spiced ground meat is slathered and baked onto tortillas, then topped with a crunchy salad for a Middle Eastern inspired treat.