Charred and tangy, spicy and juicy, these Habanero Grilled Pork Chops up your dinner game any night of the wee or weekend!

A seasonal side salad featuring mixed greens, sliced strawberries, and goat cheese, tossed together in a Dijon vinaigrette!

Caprese Pesto Pasta Salad is the perfect side dish for summer entertaining! Fresh, pesto and chopped basil tossed with gluten-free pasta.

You can’t celebrate summer without classic potato salad. Made using whole30 compliant mayonnaise and zero sugar.

Shrimp fried rice with cauliflower and pineapple, make for a filling whole30, low-carb dinner ready to inhale in just 20 minutes!

Whole30 Teriyaki Chicken Wings made in the air fryer (with instructions to bake as well)!

Make a batch of classic deviled eggs ready in under 20 minutes!

Grilled chicken breast marinated in a maple balsamic vinaigrette, tossed with fresh, greens, smooth mozzarella and sweet strawberries!

Enjoy a comforting bowl of Shrimp Pad Thai made in your own kitchen, without the starchy carbs or extra sugar. Chopsticks optional!

Almond Flour Chocolate Chunk Cookies are perfect for when you want something sweet without a ton of carbs!

This fluffy spelt gingerbread sheet cake is festive and fun; topped with a maple chai cream cheese frosting!

Cocktail meatballs slow-cooked in a homemade cranberry bbq sauce that’s both spicy and sweet, make for the perfect party appetizer!

Homemade corn muffins made with einkorn flour, almond milk + maple syrup! A cleaned up classic to complete any holiday menu!

Sausage Stuffed Jalapenos get an upgrade with smoked gouda cheese and fresh chives; the perfect party appetizer for your next get-together!

This Homemade Chai Spice Mix is a warm blend of spices inspired by chai tea!

Ready to eat in under 30 minutes, these Spicy Honey Mustard Chicken Thighs made in the skillet, will quickly become your favorite meal.

This rich and flavorful roasted Butternut Squash Soup is creamy and comforting, with hints of cinnamon, nutmeg and a dash of cayenne.

Spaghetti Squash baked in it’s own shell to make one festive, flavorful and low carb meal with loads of leftovers!

Up your toast game with buttery, slow-roasted mushrooms spooned over crusty, toasty sourdough bread with melty fontina cheese!

Whole 30 Gyro meatballs have all the flavor of your favorite Greek takeout, without all of the unknown ingredients!

Shredded Brussels Sprouts Salad with Bacon and Dried Figs stored in mason jars, will make for the easiest, freshest salad!

This Chopped Chicken Antipasto Salad is packed with fresh flavors and, tossed in a tangy homemade balsamic vinaigrette.