Saffron Paella with Pulled Oats!
click photo for more informationan effortless, one-pot paella with a mediterranean feel, perfect for the cosy Friday night dinner <3
an effortless, one-pot paella with a mediterranean feel, perfect for the cosy Friday night dinner <3
Comfort food! Creamy pasta bowl with saffron, lemon, grilled halloumi, asparagus, slivered almonds & thyme.
A quick mediterranean veggie pattie recipe for the potluck or barbecue party! Spiced with herbs and sun-dried tomatoes.
Fresh and delicious Summer Tacos with smokey Pulled Oats, spicy paprika sauce, halloumi, zucchini, basil & strawberries!
Nothing carries summer like Mediterranean flavors! Effortless broccoli & feta patties with sun-dried tomatoes and spinach.
No vegetable stock needed in this super flavorful & creamy rosemary carrot soup. Serve with quick and addictive tamari seeds!
A vegan version of the traditional Swedish sandwich topping “Gubbröra”. So creamy & more-ish!
A warming and healthy latte to bring in a thermos for the ski trip, or enjoy after a long walk. Caffeine and dairy free.
My best comfort food when feeling a little under the weather. Easy to prepare & packed with immune boosting spices! Vegan.
A silky lentil hummus served with roasted butternut, coconut chips, herbs, garlic & lime.
Nutty, creamy hot chocolate – and a little spicy from cayenne pepper. Vegan & naturally sweetened.
Serves as a decadent breakfast as well as an easy dessert. Topped with pomelo, pomegranate, ginger snaps & ginger syrup.
Crispy salad, tender noodles, sweet n’ salty tofu chunks, a spicy red curry peanut butter sauce & lots of lime.
A healthy treat made from almond flour and homemade almond filling, lots of cardamom and swirls of blueberry cream.
Sweet & salty marinated tempeh with a spicy & tangy lemon chili sauce & crispy broccoli, served with whole wheat spaghetti.
Green Shakshuka with quinoa & feta – A wholesome, one-pot dish for weekday nights or casual gatherings with friends.
My best, fool-proof cluster granola with toasted chunks of oats, nuts & coconut, lightly sweetened with honey.
Two kinds of vegan & gluten-free Christmas cookies: white chocolate & cranberries and dark chocolate & figs.
This 4 ingredient, melt-in-your-mouth fudge is super easy to assemble – only mix, freeze, cut and enjoy!
a creamy & comforting winter soup topped with caramelized cabbage, lemony walnut pesto & pomegranate seeds. Perfect for chilly days!
A wholesome and warm spiced, gluten-free porridge served with balsamico caramelized plums & goat milk. My new autumn favorite!
A fresh summer salad with lime beluga lentils, sweet strawberries, juicy apricots, grilled halloumi & mint. perfect for bbq or picnic!