Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Panfried fish seasoned with pimenton, served over a vegetables and chorizo stew. True Spanish flavors! (in French and English)

Lemon iced tea: Assam tea (Indian black tea) and fresh lemon juice combine to make the perfect summer drink.

Tahini and white chocolate spread. Perfect for your morning toasts! (in French and English)

Pickled radishes: crunchy and easy to prepare… Recipe in French and English.

Rice and shrimp salad: the wonderful taste of a sushi roll, without all the fuss! (in French and English)

Chinese five spices pork tenderloin skewers. (in French and English)

Easy roasted asparagus and cheese tart made with puff pastry dough. (in French and English)

French-style rice pudding (riz au lait) with rhubarb and strawberry compote. (in French and English)

Caramelized red onion and goat cheese pizza, with herbed crust. (in French and English)

Fiddlehead salad with walnut oil vinaigrette. Recipe in French and English.

Pistachio and raspberry cake.  (in French and English)

Mauricettes: Alsacian pretzel rolls. Recipe in French and English.

Chapati: easy to make at home Indian flat bread. (in French and English)

Spicy ground lamb kebabs and fresh cucumber-mint raita. The perfect meal to welcome spring. (in French and English)

Ginger Ale lacquered chicken: easy to prepare, and infused with fresh ginger root and star anise. (in French and English)

These healthy, moist and delicious rolls are made with whole grain kamut flour and plain yogurt.

Chicken in a coconut milk sauce, with vanilla beans, turmeric and ginger. A simple, exotic recipe (in French and English)

Roasted celeriac with Madras curry and a touch of pure maple syrup. Recipe in French and English.

Traditional Turkish recipe: bulgur and red lentils with fresh mint soup. (in French and English)

Pastel de tres leches: traditional Mexican “three milks” cake, with whipped cream, rum and vanilla bean. (in French and English)

Tortilla soup – Sopa azteca: the recipe of the traditional mexican tomato-based soup with fried tortilla strips and crumbled cheese.