This strawberry rhubarb crisp is a stunner of a dessert – oh, and it happens to be vegan!

Smoky Spanish Chickpea Stew – both vegan and gluten-free. And absolutely packed with flavor.

Granola with almonds and black mission figs. Less sugar, more flavor!

A warm quinoa salad with apples, walnuts and chickpeas that’s lovely for Thanksgiving.

Winter greens with roasted butternut squash, beets and walnuts. The perfect Thanksgiving salad! Vegan and gf

A soothing winter vegetable soup for a chilly day.

A deliciously different Thanksgiving stuffing– with whole wheat bread, roasted grapes and wild rice.

A fresh, delicious granola that’s less sweet and more heart-healthy.

Vegan quiche with Swiss chard, corn and red peppers. Even your non-vegan friends will love it!

Moroccan grain salad with chickpeas – choose millet or quinoa

Banana almond butter muffins. Vegan meets delicious.

Hummus with cilantro and lime. How could it not be great?

Lemon-ginger quinoa with kale and chickpeas. Easy to make – plus vegan and gluten-free.

White bean and tomato bruschetta with gremolata. A great vegan app!

Easy homemade marinara sauce. A classic.

Dark chocolate bark with toasted almonds, dried blueberries and fresh orange zest.

Quinoa cauliflower cakes. A new go-to vegetarian entree

French lentils with roasted red peppers, olives and crunchy almonds. Delicious warm or cold!

Roasted root vegetables on quinoa, with yogurt-dill sauce.

Whole grain blueberry scones. One of my top 10 vegan recipes of 2011.

Arugula Beet and Avocado Salad with hazelnuts. Make your Christmas table even more colorful!

These spiced nuts have a real kick, and aren’t too sweet. Perfect for your holiday party.