In the midst of an all-fresh, all-healthy spread, we’re all craving that little bit of indulgence. Enter Harissa-kissed pork belly!

This method allows the potato halves to crisp up beautifully in the oven before smothering them in tangy harissa butter.

Sure, it sometimes gets the reputation for being an afterthought, but cranberry sauce, when prepared well, can be the perfect punch.

These little flavor bombs will no doubt make you some new friends. It’s simple: Put cheese in figs, wrap figs in cured meat, roast.

We’re just going to say it: There’s nothing better than vibrant seasonal flavors on bread.

These salty, citrusy, savory little bites take all your favorite flavors from a traditional Nicoise salad with a twist.

This is artichoke dip at its finest. We ditched the usual heaviness and swapped in the brightness of Crazy Feta.

Toasty pumpernickel triangles get dressed up with salmon and a colorful slaw featuring apples, fennel, tarragon, and other lively flavors.

This blend’s fool-proof and easily prepped and stored in large quantities. Hummus is only the beginning of this love affair.

This vibrant cake isn’t as complicated as it looks, and it DEFINITELY fits the bill on that wow factor.

This addictive, delicately spicy chocolate bark is SO simple. And you’ll probably have leftover harissa almonds for snack time.

Eggplant & Red Pepper Dip – Whenever you have last-minute guests and snack are needed. Entertaining trophy, coming right up.

One way to preserve the best in season produce: pickling. Gordy’s Pickle Jar, developed this addictive harissa-inspired green bean.

Hot toddies aren’t just for sick days anymore. This rendition wraps spicy, sweet, and tangy all into one steaming, deeply satisfying sip.

Switch from the usual plain buttered popcorn. Try this recipe with harissa and added spices. Popcorn whenever the mood strikes!

Harissa & Crazy Feta Twist Bread – we’re oh so glad that this exists.

We’ve made this Blood Mary recipe before, but we had to recreate a gift-friendly version. We just had to.

Harissa Buffalo Chicken Dip with an extra kick is the perfect compliment to your usual dip routine. This is easy and pairs with whatever.

These beauties blow all of your usual pretzel routines out of the water. We think they’re worth the bit of extra work.

Change up the usual Mexican layer dip with a Cava spin with punchy flavors like sliced kalamatas, mint and a harissa-and-Greek-yogurt.

The spiciness of harissa plays with the heartiness of lentils, and dark kale greens get in on the fun, too.

We updated boring ole’ classic chowder by adding luxurious parsnip puree, delicate white beans, and coconut milk. This is comfort food!