Buttery, flaky, with a deliciously simple yet tasty vanilla filling, say hello to your new holiday favorite cookie!

Perfect fruit pie for fall, easy and quick to whip up, with a healthy olive oil crust and a surprisingly tasty filling!

Beautiful, delicious and even slightly healthier than your average cookie, lemon cookies are a keeper for the upcoming holiday cookie swaps!

A healthier take (with less carbs and more zucchini) on a great muffin that children and grown ups will love!

Fluffy, tangy and just perfect for spring!

Perfectly buttery cookies, with that lovely caramel hint given by the brown butter used in the dough. Perfect to share in the office!

Authentic tart from Holland, with crisp shell and filling that pairs apples with cinnamon and peach jam. Perfect for winter afternoons!

Ottolenghi’s Chocolate Pecan Babka – Deliciously decadent, only this version has a little less sugar then the original.

A lovely winter salad pairing crunchy shredded sprouts with maple roasted butternut, pecans, bacon and a tangy orange vinaigrette.

These are my children’s new favorite cupcakes: low on sugar and baked with coconut oil, which gives these little cakes a lovely exotic twist.

The perfect healthy, yummy ratio in the cutest breakfast roll!

A Tangled inspired creamy winter soup that pairs healthy roasted hazelnuts with sweet parsnips and garlicky mushrooms.

Start the New Year with a, unexpected, crunchy and deliciously tangy couscous salad. Pretty, yummy and healthy too! :)

Your perfect holiday brioche: pretty, crispy, packed with flavors, and easy to whip up… why ask for more?

Super classical, straight forward gingerbread, perfect to make with the kids while waiting for Santa!

Crumbly, buttery Linzer Cookies, with a delicate hint of roasted almonds and tangy raspberry jam. It does not get much better then this!

It doesn’t get any cuter then this: tiny Gingerbread houses that fit on your mug of hot cocoa, the perfect Christmas nibble!

These crunchy Belgian cinnamon cookies pair beautifully with coffee and are also perfect for the holidays.

Because less is more, all you need is fresh pumkin, not too many spices, and an all butter pie crust to die for…

Easy peasy flaky tangy rugelach, filled with fresh pureed raspberries.

Not your grandma’s Pumpkin Soup: classical smoothness with a delicious fresh and crunchy kick to it, amazingly good!

An italian twist on the classical pull apart bread: made with spelt flour, layered with garlicky tuscan kale pesto and tuscan cheese