Quick Noodles with Kale & Tofu – and a video to show you how fast this weeknight meal comes together!

An easy and tasty way to celebrate the 4th – Patriotic Pizza Cookie!

Italian Hot Chocolate – rich, thick and totally dairy free!

Adult Shamrock Shake – a creamy, boozy and vegan St. Paddy’s Day treat!

Coffee & Donuts come together in this Jelly Donut Espresso Cupcake!

Midnight Chocolate Peanut Butter “Cup”-Cake

Chocolate-Stuffed Peanut Butter Scones!

White Chocolate Covered Pretzels make for easy & tasty holiday gifts!

White Bean Boursin – a flavorful vegan appetizer for your holiday party.

Mini Radish Tartines – an unexpected Thanksgiving appetizer.

Ideas for a Vegan Thanksgiving feast – Hot Artichoke Dip, the perfect appetizer.

Baked Granola for Vegan MoFo

Marinated Cheeze – an old favorite, vegan-ized! [recipe]

Amazing salsa made with Granny Choe’s Kimchi!

Celebrating Oktoberfest with German Apple Cake from “The Joy of Vegan Baking”.

All the chicken-y and bleu cheese-y goodness of traditional Buffalo Chicken Dip – but it’s vegan!

A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert!

Roasted Red Pepper Hummus from scratch – my first time roasting bell peppers [recipe]

Spanish Sangria to celebrate Spain’s World Cup win!

Polenta with Balsamic Kale & White Beans

Pistachio Custard with a cherry on top!

Strawberry Rhubarb Crisp – one of my all-time favorite desserts, veganized! [recipe]