Moist “buttermilk” cake studded with jewel-toned rhubarb – so delicious!

Wheat-free Strawberry Tart with Lemon Roasted Pistachios – the perfect (vegan) ending to a spring-time meal!

Spring Panzanella Salad – veganized! A delicious and light Easter meal.

A steamed artichoke waiting to take a dip in some tangy sauce – the perfect start to an Easter (or any springtime) meal. [recipe]

“UPcakes” – what we made for the movie “UP” at our annual Oscar party – mini vegan velvet and chocolate cupcakes

Garlicky Leek & Artichoke Soup from Vegetarian Times – creamy and delicious! Vegan. [recipe]

Pine Nut & Anise Cookies – a unique Valentine’s Day dessert, packed with aphrodisiacs. [recipe]

Magical Coconut Cookie Bars – decadent dairy-free treats that are perfect for Super Bowl Sunday! [link to recipe on post]

Baked Artichoke Dip – super creamy, delicious and totally dairy free! Perfect for the big game. [recipe in post]

Fried “Chicken” Bites – amazing vegan Super Bowl snacks that will have even your meat-eating your guests

Spicy Tempeh Sushi – delicious, satisfying and totally vegan!

A vegan Chocolate Mint Candy Cane Joe Joe cupcake to celebrate National Cupcake Day!

The Fat Free Vegan Kitchen’s Sweet Potato Casserole – my favorite Thanksgiving side dish!

Chocolate Chip Date Cake with shredded sweetened coconut – moist and delicious!

Fried Plantains with Guacamole – so delicious!

Tomatoes on the Vine inspire food musings.

Gala apples waiting to be turned into sweet, moist Apple Cake Bars – the perfect spicy fall treat!

Wheat Berry Chili from Chili Addiction at the Hollywood Farmers’ Market

Beautiful grapes at the Hollywood Farmers’ Market

Balsamic Strawberries over decadent, dairy-free Cashew Pastry Cream, topped with crumbled pistachio aniseed biscotti