Creamy, vegan dark hot chocolate made in less than 10 minutes on the stove.

The perfect savory whole grain salad or side made with gluten-free buckwheat groats served over a bed of wilted kale.

Try this creamy vegan vegetable soup to warm you on winter’s endlessly chilly nights!

Warm up this winter with this creamy vegan cauliflower leek soup. By Dianna Sinni, Registered Dietitian.

The perfect basic kale salad recipe to build upon with your favorite toppings. By Dianna Sinni, Registered Dietitian.

The most delicious little roasted chickpeas all dressed up with barbecue sauce.

Homemade vegan chocolate and organic candied pecans make these delightful, dairy-free clusters.

Butternut Squash Soup with Parsley Pecan Pesto. Savor the bright flavors of summer in a vegan fall soup.

Drink coffee smarter with my nourishing Morning Buzz Smoothie.

Quick and easy peach jam with spiced bourbon. No canning supplies needed!

Kale chips seasoned simply with sea salt and vinegar to satisfy your crunchy cravings.

Grab a handful of these simple no-oven-needed curry spiced cashews for you summer’s travels and on-the-go active lifestyle!

Dairy-free banana ice cream with hints of coconut. No added sugars, nasty thickeners, or ice cream maker required!

The perfect green smoothie. No joke! You won’t even know there’s 2 cups of dark leafy greens in it.

A gluten free and vegan breakfast using day old brown rice, fresh oranges, and a hint of dark chocolate.

A refreshing salad of roasted beets, green apple, and seasonal satsumas with a citrus vinaigrette.

Red Cabbage, Apple, and Millet Stuffed Acorn Squash.

Pumpking Spiced Almond Butter : a cheater’s pumpkin pie; only 5 minutes to make and way healthier to boot!