Supporting Local Tastes Great!! Decadent chocolate buttercream cupcakes from the Taste of Westport

The cure for the rainy-day blues, Ginger Crab Cakes with Mango Mojito Salad

Vegetarian dinner – peppers stuffed with sauteed vegetables and couscous

Grilled vegetables, served with my ‘stimulus package’ Filet Mignon

We attempted to catch the Easter Bunny with a Caramelized Carrot Risotto.

Boston Value Menu: Papaya for $1

And the secret ingredient is… eggplant.

‘Luck of the Irish’ Soda Bread, made with whole wheat and raisins

Cipolline onions as part of Coq au Vin served during the ‘Wine Scavenger Hunt’.

Decadent Chocolate, Hazelnut and Ginger Biscotti