Not your average Crab Cake! Think chocolate, pistachio and passion fruit instead…

Thinking with your brioche a tete.

Reflecting on life, blogging, and the Arabesque macaron (pistachio & apricot)

Flawed but pretty. Roasted beet sorbet sandwich with chocolate sable breton cookie hearts.

What I did with not so crispy Honeycrisp apples…

When chocolate mousse means more than chocolate mousse to me.

A duo of macarons: lemon with lemon curd & green tea with white chocolate coconut ganache

A few petits fours for a wedding, mini-cupcakes and mousse bites included.

Cinnamon buns for a wedding anniversary and the story behind them…

Mini-florentines & milk chocolate passionfruit caramel truffles. Merry Christmas!

Colourful baby blocks in English and Hebrew alphabet. Mazel tov!

For my niece Caitlin who loves rainbows and turtles.

Revealing the true colours of life and quince.

a simple French apple tart for Canadian Thanksgiving

A bunny ballerina themed birthday cake for Maya (aka my way of using up egg whites).

Three tiers of lemony goodness for my friend Patricia’s wedding

Dark chocolate hazelnut ganache tart with hazelnut frangipane

Blueberry caramels mous, soft and chewy treats.

Lion’s face baby shower cake, based on a wall paper pattern

Not all cupcakes are created equal.

lemongrass mousse, blueberry mousse, Reisling gelee, pistachio lime joconde

A strudel filled with local Lapin cherries and peaches.