Beet and Brussels sprouts wrapped in fresh turnip greens. Served with a savory grapefruit dip.

This cardamom coffee cake is a lighter version of a classic. GF + V.

Donuts sweetened with cajeta and delicately spiced with cardamom and cinnamon. Topped with chocolate and more cajeta.

Brussels sprouts, creamy brie, and a sprinkle of thyme make for a lovely spread. Also wonderful as a dip.