Raw Courgette & Carrot Noodles tossed in Homemade Hempy Pesto, with Lemon & Garlic Kale

Risotto with Kale, Mushrooms, Tomatoes and Garlic.

A Catalonian peasant dish as described by Elizabeth David in ‘French Country Cooking’ – Bread with pumpkin & chia seeds, rubbed with garlic

Quinoa Porridge with Almond Milk, Fresh Figs, Star Anise and Cinnamon

Onions roasted in their skins with a sprig of thyme and a drizzle of white wine – perfect side dish for a vegan Sunday roast.

Thai yellow Khao Soi curry noodle soup with mock duck and topped with a crispy fried noodle ‘nest’.