If you are searching for a flavour explosion, look no further than this Twice Cooked Caramelised Pork Belly with beans and hazelnut

Italian pulled pork ravioli – pork cooked for 5 hours and the juices used as a consommé to serve with the ravioli!

Asparagus and ricotta panna cotta with a bacon and almond crumb.

Strombolini | Italian Pizza Pockets

Salty feta puffs aka feta loukoumades – a savoury take on the famous Greek doughnuts

Mexican Huevos Rancheros with corn tortilla, fried eggs, chorizo, salsa, avocado, sour cream and coriander!

Black sesame and Greet Tea No-Churn Ice Cream Sandwiches

Delicious sage and juniper brined and breaded pork chops.

These delicious lamb meatballs with feta, pine nuts, fresh mint and cinnamon simmered in a tomato sauce is truly incredible

These incredible Australian blood limes are perfect when combined with the custard of a creme brulee

Delicious homemade teriyaki chicken rice burgers with my tip for keeping the rice ‘bun’ together.

Parmesan and Parsley Savory Waffles with Crisp Baked Prosciutto

Delicious saffron, chicken and mushroom cream pasta with toasted almonds

A crisp and fluffy potato rösti with apple, fennel and radish slaw.

Walnut and Black Sesame Dukkah. 10 minutes start to finish and delicious on everything – not to mention cost effective!

Mexican Chili Wings with Avocado Yoghurt Sauce

French Apple and Thyme Tart

The perfect individually served Easter desserts – Tiramisu filled Easter eggs.

If your pre-purchased seasoning packets have ingredients you can’t recognize, then this homemade Mexican Chili Spice Mix is for you!

Israeli cous cous, pumpkin and dukkah crusted lamb salad with orange and herbs

Panforte al Cioccolato (Chocolate Panforte) is a traditional Italian dessert – like a mash up of a fruit cake and gingerbread man!

This pork tikka masala uses pork tenderloin (the most delicate cut for speedy cooking) and includes a from scratch spice paste.