Hard-boiled eggs are dusted with turmeric, chili powder, and salt and fried before going into this curry.

Tossed with maple syrup and baked, this squash tastes candy-coated.

Swiss Chard & Gruyère Frittata, for brunch or a light summer dinner.

Sweeten up your grill: beef highlighted by red pepper, onions, and pineapple.