These easy-to-make pickles are fresh, briny, and crunchy! They’re perfect on burgers or straight out of the jar.

This trio of patriotic treats are full of flavor! Vanilla bean, red velvet, and blueberry macarons are perfect for July 4th!

Preserve these springtime blossoms with a batch of sweet and floral honeysuckle jelly that you can enjoy year round!

This three-ingredient raspberry jam is not too sweet, intensely fruity, and it gels up perfectly!

These spring-colored macarons are flavored with matcha, vanilla beans, and saffron.

These black sesame, chai tea, and pumpkin pie macarons are perfect for Halloween!

These milk & honey, key lime pie, and matcha macarons are perfect for spring!

This vegan chili will wow everyone, including the meat eaters! Perfect for a big group with differing dietary needs. Serves up to 15.

I used Martha’s marshmallow recipe and some yellow sugar to make this Easter treat from scratch!

Green Tea, Peppermint, and Red Velvet Macarons

Apple Groat Crumble– made with local apples and whole grain groats, it’s sweet enough for dessert and healthy enough for breakfast!

Burger macarons with shortbread fries