Cream cheese filled muffins with spiced with cinnamon, ginger and cloves and crunchy almonds on top.

Vinegar marinated beets, lime marinated mango and goat cheese mousse salad, topped with pistachios

Zucchini, parmesan and wild mushrooms risotto with parsley infused oil and finely chopped parsley stalks.

Grilled marinated fish, red cabbage, avocado, fresh corn, Greek yogurt instead of crema and salsa Valentina on top of homemade tortillas.

Cold somen noodles, dressed with a sesame, shiitake sauce and a lot of veggies included.