Winter beets and red lentil soup topped with Greek yogurt and herbs.

Roasted delicata squash with red pepper, parsley and yogurt

Chaat, Indian street food of chips, mint and tamarind chutneys, bean curry, yogurt, sprouts, diced veggies and crispy noodles.

Aromatic red lentils with sauteed rainbow chard and scallions. Topped with yogurt and hot Indian pickle.

Spicy Tarte à la Tomate – French tomato tart with kick.

An Indian-inspired shakshuka made with tomato pickle.

Israeli Couscous Salad is a colorful mix of veggies, edamame, chickpeas and feta – perfect vegetarian dish for a potluck or picnic.

Rhubarb Strawberry Indian Pickle – spicy, sweet, and sour condiment that will give any dish a kick!

South Indian Chickpea Salad – fresh veggies, coconut and curry leaf lemon dressing.

Kidney Bean Curry Enchiladas, hearty and tasty vegetarian enchiladas with an Indian kick.

Instant Garlic Pickle – a spicy Indian condiment to put on sandwiches, soups, curries, rice and anything else!

Chili Fig Jam, spicy & sweet jam using only 4 ingredients.

Refreshing radish yogurt raita with fried spice, coconut and cilantro.

Cheesy naan pizza baked with an egg on top.

Fresh chili pepper pumpkin pasta sauce

Quick spicy pickled string beans using 3 spices.

Indian-style spicy scrambled eggs with fresh ginger, garlic, green chilies & tomato.

Spice up your pumpkin seeds this season with Indian masala.

Indian Egg Curry – bursting with flavor and freshness from Indian spices and seasonal tomatoes and eggs