Learn my golden ratio for combining greens, garlic, nuts, “cheese”, salt, and fat, to make countless variations of delicious vegan pesto.

Learn how to easily cook seitan in your instant pot! Plus a recipe for vegan philly cheesesteak sandwiches.

Vegan chocolate chip banana muffins that take under 30 minutes to make. A great way to use up leftover banana.

These easy to make vegan enchiladas are filled with black beans, sweet potatoes, quinoa, and topped with a savory cashew lime crema.

A spoonful of almond butter adds an extra something something to these vegan chocolate chip cookies.

A low calorie, vegan, and sugar free zucchini cake with an oat crumble topping. Zucchini season has never tasted so incredible.

3 ingredient sugar and fat free hot fudge. Yes, this is real life.

High protein and gluten free cottage cheese pancakes topped with raspberry syrup.

I foresee a lot of milkshakes in my future. And with no refined sugar, 14 grams of protein, and 100 calories per serving, why shouldn’t I?

Delicious vegan s’more cookies made with a secretly versatile ingredient.

Gluten free chocolate cake made with quinoa.

Lemon & Almond Ricotta Cake with Berries.

Gluten free black bean chocolate cupcakes! Little clouds of chocolate heaven.

Five minutes from now you could have seven soft, fluffy gluten free pancakes for under 150 calories!

Fluffy buttermilk pancakes topped with a super easy to make strawberry syrup!

Costa Rican Banana Cake

Classic Eclairs – Choux pastry filled a simple vanilla custard and dipped in chocolate ganache.

Dulce de Leche Gelato with Crushed Cookies

Barmbrack- A non-yeasted version of a traditional Irish fruitbread.

Vegan Apple Pie Cookies- Cinnamon oatmeal cookies with an apple pie filling and sweet icing

A chocolate pudding pie made simple with the addition of tofu.

Spiced pumpkin pudding served inside handmade cups!