Succulent calamari with chorizo, artichoke, fava and olives. Pass the tapas, please!

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Halloumi sliders on nigella seed rolls with quick pickled cilantro onions.

Date and nut truffles are a small sweet taste of the Middle East.

Olive oil and rosemary whole wheat crackers that taste just like popular Wheat Thins!

Ultra luxe but deliciously easy beef shank on creamy herbed polenta cakes with oven dried tomato and mascarpone cream.

Healthy and fast herb and cod stuffed peppers

Pomegranate and za’atar spiced tofu kebabs.

Perfect soft pretzels need nothing except mustard and a beer to wash them down.

Breaded cauliflower ‘poppers’ with romesco sauce.

Sweet and spicy German style honey mustard

Lemony orechiette with fresh fava, dill and feta cheese.

Decadent two bite Skor brownies.

Pa Amb Tomaquet is a Spanish tapas dish which is far too easy to be so delicious!

Jumbo shells stuffed with ricotta, prosciutto and artichoke in a quick homemade tomato sauce.

White bean and tuna dip with garlic chives.

Chimichurri pork kebabs. Make the best of leftover chimichurri sauce!

Do you love fresh spring radishes? Try a refreshing quick marinated radish side dish.

Lazybones Carnitas: slowcooker shredded pork

Once you’ve tried this crispy and deliciously low fat coating for fish, you’ll never go back to deep fried!

Mini grilled minced meat kebabs are a Balkan specialty called “Cevapi”.

Preserved lemons are easy to make at home, including these Moroccan spiced gems.