Udon Noodles – the fun way to make
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Homemade Udon noodles – making it authentically Japanese way
Homemade Udon noodles – making it authentically Japanese way
Instant miso soup bombs are perfect for busy and healthy people. Healthy and hearty miso soup instantly just pouring hot water in a mug.
Authentic homemade Panko bread crumbs recipe
German Tree Cake “Baumkuchen” is more famous in Japan than it is in Germany. Here is an easy way to make the stunning cake that resembles tr
These teriyaki meatballs are an easy and delicious Japanese dish to make for dinner! They’re plump and juicy and could make in advance.
The best Katsu Sando recipe with shokupan Japanese milk bread, Tonkatsu and shredded cabbage with step by step photos and a video
Japanese Yoshoku, Western style “Hayashi Rice” recipe. Made from scratch using homemade demi glace sauce with step by step photos and instru
Yuzu Cha, Korean citron tea, Yuja Cha
Japanese sandwiches-egg salad and egg omelette sandwiches
Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!
Instant Pot Beef Stew. Ultimate winter comfort beef stew using Instapot and Japanese beef stew roux with step by step photos
Pinwheel cookies with purple sweet potatoes
Edible pine cones using sweet potato mash and chocolate coated corn flakes
How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger liking good teriyaki sauce.
Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavor.
Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.
Tantanmen(担々麺)is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness!
Nukaduke pickled tsukemono with step by step photos. The pickles fermented in rice bran (Nukadoko) is the perfect companion!
Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries.
Making Umeboshi from Rhubarb. This is amazingly look and taste just like Umeboshi!
The well-known and well loved teriyaki sauce will always go perfectly with crispy and juicy plump chicken thigh meat.
Tokyo street food Kushidama at home. Authentic and easy Tamagoyaki. It is also known as ‘atusyaki tamago’, and ‘dashimaki tamago’.