Homemade Udon noodles – making it authentically Japanese way

Instant miso soup bombs are perfect for busy and healthy people. Healthy and hearty miso soup instantly just pouring hot water in a mug.

Authentic homemade Panko bread crumbs recipe

German Tree Cake “Baumkuchen” is more famous in Japan than it is in Germany. Here is an easy way to make the stunning cake that resembles tr

These teriyaki meatballs are an easy and delicious Japanese dish to make for dinner! They’re plump and juicy and could make in advance.

The best Katsu Sando recipe with shokupan Japanese milk bread, Tonkatsu and shredded cabbage with step by step photos and a video

Japanese Yoshoku, Western style “Hayashi Rice” recipe. Made from scratch using homemade demi glace sauce with step by step photos and instru

Yuzu Cha, Korean citron tea, Yuja Cha

Japanese sandwiches-egg salad and egg omelette sandwiches

Super easy tartar sauce recipe Japanese version with step by step photos and a video. This sauce can be ready in 10 minutes.

Poke Bowls are a healthy one bowl food craze. They are high in quality protein, fibre and nutrients. Learn how to make your own at home here

Sablé with pretty Sakura cherry blossom flower recipe with step by step photos and instructions, including how to handle the salted Sakura

Try my 15 minute Teriyaki salmon rice bowl. It’s a super easy, healthy and delicious one bowl meal, with tasty homemade teriyaki sauce

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

Instant Pot Beef Stew. Ultimate winter comfort beef stew using Instapot and Japanese beef stew roux with step by step photos

Pinwheel cookies with purple sweet potatoes

Edible pine cones using sweet potato mash and chocolate coated corn flakes

How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger liking good teriyaki sauce.

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavor.

Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.

Tantanmen（担々麺）is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness!

Nukaduke pickled tsukemono with step by step photos. The pickles fermented in rice bran (Nukadoko) is the perfect companion!