Jollof rice is a popular rice dish in Nigeria, cooked in a tomato-based puree that is full of flavour from different spices and peppers.

Chapman the famous cocktail named after a British man – A fruity zesty cocktail made with a touch of aromatic bitter

Thin strips of tender steak on a skewer, traditionally chargrilled over an open flame and coated with a peanut-based seasoning and spices.

A sweet cake soaked in homemade syrup, usually served with peppermint tea, also known as basbousa.

This simple flatbread recipe is inspired by the traditional Egyptian recipe, made with a drop of honey

This recipe is for all the cheese lovers out there who want to channel their love of cheese into a new and exciting pasta lasagna recipe

Snapper fish recipe infused with flavours from Egypt, with a lime based marinate giving the fish a zesty but sweet taste

Homemade Egyptian rice pudding cooked in one pot with vanilla and cinnamon. This recipe is egg free

Leafy green salad from Kenya, made with kale, spinach, red onions and many more.

Chapatis is a popular unleavened flatbread enjoyed in several parts of the world

Masala chips are made using a blend of spices in a tomato sauce that is coated over the chips giving it a delicious spicy flavour

South Africa’s most adored stew mainly made up of beef, carrots, potatoes and more. This stew is a great alternative to a tomato stew

South African pudding enriched with nothing but sweet goodness, it is easy to make and great for all types of occasions.

Vegetarian relish also known as chakalaka to the South African people, made using basic ingredients such as carrots, onions, baked beans

Spicy porridge also known as Hausa koko in Ghana, is made using the nutrient rich millet called pearl millet.

The versatile fruit we call plantain can be cooked in many different ways. This recipe will walk you through how to fry it

Discover a tomato-rich jollof rice recipe, crafted using delicious herbs and spices