Vegan peanut butter cups made with just 3 ingredients!

A new twist on a classic Indian beverage, this pumpkin yogurt drink is full of fall spices.

A healthy, homemade snack bar made with dates, nuts, chia seeds, & cacao. Gluten & grain-free, raw, and vegan.

A hoagie sandwich loaded with veggies, turkey bacon, melted cheese & a garlicky white bean spread.

Whipped coconut cream and raspberries nestled into little nut crusts for a gluten-free, grain-free, & dairy-free dessert.

A peach studded coffee cake with hazelnut streusel. Gluten and dairy free (but no one would ever guess).

Savory lamb tacos finished with a homemade spicy tzatziki.

Bring the flavors of Vietnamese noodle soup to your own kitchen.

This bread makes killer garlic toast to go with your favorite soups. You won’t miss the gluten, I promise.

Gluten-free cinnamon rolls with cream cheese frosting.

This dish is comfort food to the max. I call it Endless Winter Root Vegetable Gratin. Gluten-free, creamy and delicious.

A spicy, Thai-inspired red curry with wild salmon and shitake mushrooms served over rice noodles.

The new and improved gluten and grain-free coconut dark chocolate banana bread.

Spicy chimichurri sauce livens up this simple white bean dip.

Gluten-free coconut dark chocolate banana bread. Enough said.

Spicy red lentil dahl. A recipe and an adventure story.

Roasted beets with lemon dressing and chevre – livening up your winter menu.

Gooey, decadent, gluten-free brownies.

Gluten-free spicy ginger cookies with a tangy, sweet lime glaze. My favorite holiday cookies.

Chard potato cakes with poached eggs and spicy Italian sausage made the perfect holiday breakfast.

Tasty, gluten-free muffins filled with raisins and pumpkin seeds and sweetened with homemade applesauce.

DIY fermented sauerkraut with Thai chilis. Spicy, crunchy, probiotic goodness.