Creamy potato leek soup. The perfect meal for a snow day.

Gluten-free Ginger Pear Upside Down Cake – my new favorite dessert.

Roasted pepper enchiladas and a how-to on roasting your own peppers.

Chewy, chocolatey, homemade brownies – sure to please.

Use those fresh, succulent raspberries to whip up a creamy, yogurt lassi.

Ginger Lemon Honey Tea – fantastic for the winter season.

Local NW salmon salad. The perfect sandwich.

Heirloom tomatoes, fresh basil and garlic on toasted gluten-free French bread.

Muffins with fresh cherries, dark chocolate chips and sliced almonds.