Baked Brussel Sprouts
click photo for more information
The best way to prepare Brussle Sprouts: Baked with some Balsamic Vinegar and Parmesan on top (in german).
8
143
Add to Favorites Christinadoessomething gallery (9 results)
Puffpastry Pockets with Tomatosalsa
click photo for more information
Here you see a delicioius puffpastry pocket with honey on top and a feta filling. On the side is a tomato salsa. So good! (in German)
8
156
Add to Favorites Classic Hot Cross Buns
click photo for more information
These delicious Hot Cross Buns are a family favorite every Easter. (in German)
13
238
Add to Favorites Green Spelt Patty with Cabbage
click photo for more information
Healthy green spelt patty with creamy savoy cabbage and potato mash. (in German)
10
388
Add to Favorites Mustard and Dill Soup
click photo for more information
Warming mustard & dill soup with savoy cabbage and Gnocchi. (in German)
39
406
Add to Favorites Festive german Stollen-Gugelhupf
click photo for more information
Light and fluffy typical german Stollen-Gugelhupf. It’s a modern mini version with cranberrys and almonds (in German).
33
323
Add to Favorites Filled Lemon Cookies
click photo for more information
German Christmas Lemon Cookies with a smooth Lemon curd Filling & “Snow” on top. (in German)
63
326
Add to Favorites Marzipan-Grape-Stars
click photo for more information
Delicious German Christmas cookie with Marzipan, Grape jelly & some yummy icing on top. (in German)
30
249
Add to Favorites Walnut and Rock Sugar Cookies
click photo for more information
Delicious German Christmas cookie with walnuts, rock sugar and some rum. This sweet sin is also dipped in dark chocolate. (in German)
46
270
Add to Favorites 