Roasted butternut squash, earthy sage and crispy pancetta make this risotto the perfect autumn dinner.

Baked sweet potatoes, loaded with a spicy mixture of black beans, kale and corn, is the ultimate super food lunch.

These oatmeal cookies are crisp on the edges, soft and chewy in the middle, and packed with cranberries and pecans!

Individual sized tiramisu cheesecakes for Valentine’s day. The perfect romantic dessert.

Perfectly moist and chewy coconut macaroons dipped in dark chocolate.

A nutrient-packed super soup to keep you healthy through these last months of winter.

Mixed greens with three kinds of citrus, avocado, feta, almonds and a honey vinaigrette.

Roasted cauliflower, chickpeas and pomegranate seeds in a lemony tahini dressing.

Decadent brownies with a raspberry cheesecake swirl are beautiful and delicious!

A classic grilled cheese sandwich made a bit healthier with sautéed greens and mushrooms.

Butternut squash, mushrooms, spinach and goat cheese, wrapped in a flaky empanada crust.

Tips and tricks for celebrating Thanksgiving abroad, including homemade brown sugar and a foolproof apple pie!

The flavors of hazelnut and pear complement each other beautifully in this rich and wholesome fall dessert.

My all-time favorite pancakes get a fall makeover with a delicious spiced pear topping.

This homemade apple cider is the perfect way to warm up on a chilly fall day, and will make your entire house smell amazing!

Rich and chewy brown butter cookies with extra dark chocolate and a sprinkling of sea salt. It’s cookie magic.

A green couscous salad with toasted pistachios, arugula and fresh herbs. Healthy and light, but rich and comforting at the same time.

A healthy vegetarian taco. Roasted sweet potatoes and spicy black beans topped with a fresh and creamy avocado-pepita dip.

Roasted tomatoes and peppers give a rich and smoky flavor to this mild salsa.

A simple buttermilk cake with fresh blackberries and a sweet orange glaze.

Eggs poached in a rich, spicy tomato sauce. A quick and nutritious one-pot meal.

Sweet orange and fragrant cardamom liven up a basic scone.