A cherry tomato crostata with caramelized onions, wrapped in a parmesan-cornmeal crust.

Rosemary Flatbreads

Zucchini crostata

Pesto alla genovese – using small leafed and large leafed basil

Chive Blossom Vinegar

Say it in Italian with conversation heart cheesecakes

Tomato soup – a great way to use up some of those tomatoes from the garden

Orange Ricotta Cheesecake – lighter than using cream cheese, but just as delicious

Maybe you can’t afford a 2,000 year-old fresco, but you can feast like an ancient Roman with this olive paste.

Leek and Chestnut Soup – Just the thing after coming in from the cold

Cartellate – A Christmas time specialty from Southern Italy

A chocolate souffle filled with flavor and memories

Lemon Blueberry Scones – Much more delicious and far less expensive than buying them at that well-known coffee shop.

Dark, dark chocolate sorbetto

Step back to the 18th century to see how the early Colonists made dinner

Maiale in Agrodolce – Pork Chops in a Sweet and Sour Glaze

Fruit tarts and tartlets with a lemony filling and fresh summer fruits

Nectarine Tart – When a rose is not a rose

Pasta E Fagioli – Try grilling tomatoes for your next pasta with beans

Baci Di Dama – A little bite-sized cookie that’s perfect with tea or coffee

Orange Pecan Cake – perfect for teatime.

Lemon Cornmeal Cake