These Swiss Chard and Mushroom Puff Pastries are perfect served as an appetizer, main dish or an afternoon snack! Eat your greens!

These Stuffed Tomatoes with Pesto Orzo is a 7-ingredient recipe that’s easy to prepare and packed with flavor!

This Ramen Stir Fry doctors up packaged noodles with a rainbow of fresh veggies and a pantry stir fry sauce.

This Mediterranean Farro Salad is hearty and colorful with a combination of fresh and roasted vegetables, farro and a simple vinaigrette.

To make Pan con Tomate the authentic Catalán way is simple but the choice of tomato and bread is very important.

This vegan ranch dip is cashew and nut free. Perfect for dipping chips and veggies. Thin it out with plant milk for an easy ranch dressing!

This Cabbage Soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and economical!

Spanish Romesco Sauce is NOT made with bell peppers! We are Catalan and this is our Authentic Romesco Sauce recipe.

Spanish Padron Peppers are lightly blistered in olive oil and sprinkled with sea salt. They’re the perfect tapa!

These Ranch Veggie Wraps are packed with brown rice, a rainbow of veggies and a homemade vegan ranch dressing.

This Roasted Winter Vegetable Orzo Salad is simple and delicious as a vegetarian or vegan main or as a side!

This falafel is unique in that it is stuffed with vegan feta cheese!

These Mushroom Croquettes are the ultimate vegan tapa recipe!

These Vegan Banana Crumb Muffins use pantry staples (no flax, no weird flour, no protein powder) and are quick and easy.

This easy vegetarian chili is made in just one pot yet packed with veggies, beans and spices. Perfect for a hearty plant-based meal.

This Mediterranean Chickpea Salad Pita Sandwich recipe is super quick and easy. Perfect for a no-cook lunch or a fast dinner.

Fattoush is a simple salad with a great combination of texture and flavor. A delicious alternative to a boring old chopped salad.

This vegan coleslaw is simple, cheap and made completely from scratch with no commercial mayo, no cashews, no tofu, no soy.

Cuban black beans and rice is a simple plant based recipe that’s full of flavor and cheap to make.

These simple veggie skewers are packed with flavour thanks to their soy-balsamic marinade and herby vegan green goddess dressing.

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that’s perfect for using up your summer vegetables.

This summery and fresh peach nectar lemonade is simple to prepare and you can make it as sweet or as tangy as you want.