How to make a beautiful standing crust for historical pies.

18th Century Cooking Series from Jas. Townsend and Son

A very simple but absolutely delicious recipe for fresh pork sausage.

Celebrate Mother’s Day with High Tea – Sandwiches and tea … perfect! These vintage recipes will delight the Mom in your life!

The perfect Spring Cake – In the hazy realm of childhood I remember two flavors mixed- orange Here’s a recipe for a Spring Dreamsicle Cake

Vietnamese Lemonade Mint Julep Shrub Cocktail

What do you do with those leftover Christmas Candy Canes? Try this hot comfort drink with for hot cocoa and rum!

Grandpa started the vegetable regimen on the advice of Dr. Brown, a vegetarian who promised that such a diet would cure all ailments.

Valentine’s Day + chocolate is the classic food+love combo. If you’re going to do chocolate this year, do it with these!

Bacon & Panko Crusted Trout | Tender filets with the most delicious crispy crust!

Eventually molasses–the sticky-sweet sugar-refining byproduct used to make rum in colonial Boston, found its way into the beanpot.

Have you ever wanted to curl up near the fire during the winter with a hot chocolate that has a kick to it?

So much of what Mark Twain loved about regional cuisine starts with regional produce, including corn.

But for the fall and winter, with family coming home, this is a great dish to have on hand.

Vintage Recipes: Monica Kass Rogers found this jam bar cookie recipe in a 50th anniversary community cookbook put out by the Women’s Advisory.

Shrimp Salad with Meyer Lemon Sauce

Classic British dessert uses fresh raspberries folded into stabilized whipped cream.

The BEST Chicago cheesecake recipe which dates back to the early 1900’s from the iconic restaurant, Little Jack’s in Chicago

Among the millions of versions of Sangria, Spanish Sangria de Verdad, is the simplest & the best.

These gluten-free, no-sugar-added pancakes are made with sweet rice flour.

I am an egg-salad snob. To me, the best egg salad is a refined egg salad.

This drink is perfect for enjoying amongst your friends… I use maple syrup, dark rum, seltzer and Sweet Vermouth.