Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Graham cracker cookie dough, key lime pie filling and white chocolate whipped ganache. Best hamantaschen recipe for Purim!

No commercial yeast needed! Use up your sourdough discard to make these delicious pretzels topped with everything seasoning.

True New York bagels, made with barley malt syrup, get fruity and delicious with blueberries swirled into the dough.

Kichel, a/k/a bow tie cookies and nothings, are traditional Jewish cookies. This version is kosher for Passover. Light, airy, fun to make!

Semolina Spelt Sourdough is a great beginner’s sourdough, although I make it almost weekly. Great with jam, butter or cheese!

Modern twist on a Purim classic, these cookies are filled with delicious vanilla pastry cream and topped with a chocolate ganache.

Black cocoa diamants are like the royalty to the Oreo without the filling. Deep, rich chocolate cookies coated with coarse sugar.

These rich, deep chocolate muffins are tall in stature and delicious in flavor. No better way than to start the day with a chocolate muffin!

Tahini thumbprint cookies are super easy to make and a light, delicious cookie. Pair with lemon or your favorite flavor jam.

Sourdough chocolate chip cookies are a great use for sourdough discard. The slight tang from the sourdough pairs perfectly with chocolate.

Banana chocolate chip cake with milk chocolate buttercream frosting is moist, delicious, and the perfect treat!

These vegan oatmeal raisin cookies are so delicious that non-vegans had no idea they are vegan! These soft, chewy cookies are easy to make!

These chocolate chip cookies are delicious and vegan! They take minutes to make the dough and no mixer needed.

Light and fluffy, this airy and zesty cake is a delicious dessert or wonderful breakfast.

This vegan cinnamon raisin sourdough bread is as good, if not better, than the version with eggs and dairy. Super soft dough!

S’Mores Boston Cream Pie! Graham cracker cake layers sandwiching decadent chocolate pastry cream, topped with marshmallow creme frosting.

Strawberry muffins are easy to make! Boasting zesty lemon flavor, filled with ripe, sweet strawberries and topped with a strawberry crumb.

This Passover sponge cake is light, fluffy and full of wonderful flavor from lemon zest, lemon juice and orange juice.

Sourdough blueberry muffins have the perfect tang from sourdough discard, are loaded with lemon and blueberry, and topped with lemon crumbs.

Crusty, chewy New York Bagels are super easy to make. Recipe includes a video to help you achieve the best bagels! No more store bought!

Blueberry hamantaschen for the Jewish holiday Purim. Lemon cookie dough encases easy to make blueberry filling, topped with lemon crumbs.