Brazil’s favourite drink – the caipirinha

Tasmanian scallops cooked with fresh root ginger and simmered in coconut sauce flavored with curry leaves and mustard seeds

Creamy salmon fetuccini with capers, spring onions and fresh dill

Monkey Magic vegetarian dumplings

Sticky rice and assorted vegetable stuffed chinese cabbage with sesame ponzu

Seafood, chilli and spinach fettuccini – red and green are meant to be together

Vegetarian avocado rolls with cream cheese, tofu and tomato salsa! Very, very crunchy!

Spaghetti Carbonara – Try using hand made pasta, fry the bacon so its crispy and a good amount of garlic