A crumble that smells like Provence – Tomato, eggplant, basil and goat cheese crumble

That little red spice – Grilled chicken sumac

Lavender cod with grilled fennel and potato salad, roasted tomato

Carrot, acorn squash and taleggio soufflé with goat milk

Malfatti “gratinés” in a spicy tomato sauce

Verrines of golden beets with herbed ricotta

Stuffed schiacciata with onions, zucchini, mushrooms and fontina

Ebelskivers stuffed with Nutella

Root vegetable soup with turnip chips and tarragon cream

Mixed fruits with honey, raisins, pistachios and coconut in parchment paper

Mini manque pear cakes with blackberry jam

Pan Bagnat revisited – Pan Bagnat sandwich or something similar with grilled pepper tuna

Belgian endive velouté with orange shrimps

Crème caramel with pears, vanilla and orange blossom water

Savory madeleines with oregano, gruyère and olives

Socca stuffed with peppery greens, olives and goat cheese

Traditional cake-brioche from Lorraine with poached plums

Shrimps in a coconut colombo sauce on spiced vanilla basmati rice

Zucchini flans with olives, feta and mint in a heirloom tomato vinaigrette

Homemade Carrot tagliolini with zucchini-walnut pesto

Blueberries, rhubarb and yogurt clafoutis

beautiful colors and favors with a crust with tons of character