Scallops in their “shells” with mussels, shrimps and cod with leeks and Cognac sauce

Orange cake with poppy seeds, blossom orange water and candied oranges

Tartlets with grilled honey-vanilla peaches on almond custard

Pear crumble with roquefort cheese and hazelnuts

Spelt focaccia with rosemary onion and rock salt

Spaghetti squash pancakes with feta and oregano

Turnip greens and potato velouté

Bamboo rice risotto, grilled butternut squash, halibut demi-sel

Pear and chocolate almond tart

Zucchini stuffed with millet, spinach, basil and parsley

Stuffed round zucchini with curried lentils

Tuscan melon soup with yogurt and white port, wonderful summer soup to start a meal

Choucroute and sea scallops with mustard sauce

Salmon tartine with ginger, capers and tarragon with an herb vinaigrette

Curried coconut soup with salmon, squash and shitake

French duck terrine with pistachios and cognac with fig chutney

Fennel, radicchio, grapefruit and olive salad with mint, pine nuts, apricot kernel vinaigrette

Italian zucchini polpette with green olives and parmesan cheese

An eggplant caponata a little different

Mirabelle almond cake with grilled peaches, vanilla whipping cream

Tapioca, banana and coconut flan

Watermelon and tomato gazpacho with goat cheese and basil