Spicy quinoa with asparagus, peas and carrots

Rice paper rolls with shrimps, scallops shitake and lime soy dipping sauce

Strawberry and rhubarb compote with vanilla ice cream

Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

baked stuffed apples with apple mousse, ricotta, vanilla and topped with honey and nuts

Halibut with olives, walnut and herb crust with saute long beans

Typical Italian chocolate crostata with walnuts

Steamed broccoflower with grilled baby potatoes and roasted red pepper vinaigrette

baby zucchini stuffed with sweet saffron rice, swiss chard and prosciutto

Kumquat chutney

Verrines of goat cheese and yogurt mousse with beet purée

Couscous balls stuffed with roquefort cheese, heirloom tomato vinaigrette

Spinach crêpes filled with king crab, shrimps and creamy tomato filling

Prawns in honey-sake sauce with grilled cucumbers

Potato nests of quail eggs, smoked salmon on a bed of mixed greens with lemon garlic vinaigrette

Shredded brussel sprouts with carrots, leaks and mustard seeds

Spinach farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus

Yogurt mousse with mango vanilla compote