Zucchini Skillet Cornbread (gluten-free & vegan): It’s chili’s best buddy.

Golden Curried Red Lentil, Vegetable & Coconut Soup (aka Health in a Bowl)

One-Tray Southwest Vegetable Bake

Whipped Pumpkin Seed & Spinach Hummus using the creamiest, dreamiest pumpkin seed butter

Chocolate Chip Zucchini Bread Cookies – Vegan! Gluten-Free! Chocolate! Veggies!

Greek Rainbow Chard Burritos

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Summer Tomato, Fig & Ginger Chutney – free of added sugars and freezable!

Endless Summer Bowls with Grilled Peaches & The Greenest Dressing.

Healthy & Vegan Pistachio Mousse

FRESH! VEGAN! Field Tomato Chili with Walnuts & Black Beans.

Buckwheat & oat granola spiked with aromatic earl grey tea, hazelnuts, & apricots

Velvety Vegan Cherry Yogurt Pie

Vegan Russian Cabbage Borscht. Cold or warm, nothing beets this soup.

Vegan Orangette Fudgesicles -’nuff said!

Sesame Carrot Noodles with Grilled Asparagus. The perfect cold summer salad inspired by the beloved sushi house carrot dressing.

Vegan Coconut Rice Pudding with Rosé Rhubarb Sauce -the perfect summer dessert featuring the summer’s best wine!

Inside-Out Ratatouille with Zucchini Noodles -the perfect summer picnic treat!

Smoky Grilled Eggplant Hummus -because hummus is a food group!

Creamy, dreamy gluten-free & vegan pasta salad. The perfect packable picnic treat!

Vegan PB&J Parfaits with Granola Crunch. Creamy PB mousse and big, sweet, clusters of deliciousness.

A vegan Raw Tangled Thai Spiral Salad, that will satisfy all of your pasta-twirling needs!