Slow braised and then grilled octopus is served with spaghetti dressed simply with olive oil, garlic confit, and Italian parsley.

A Midwestern tradition rarely seen outside of the corn belt, a breaded pork tenderloin sandwich

Grilled wings marinated in preserved lemon, garlic, hot Spainish paprika, and olive oil for February Daring Cooks

The single best creation I could come up with for some beautiful organic meyer lemons. Limoncello

Simply marinated in balsamic, olive oil, s&p, and garlic before grilling over charcoal. Elk backstrap medallions are simple and luxurious.

Pork butt marinated in chiles, pineapple, and onion is slow roasted to sweet spicy perfection for the best tacos ever.

My take on a Jose Andres inspired recipe for rice with squid. Authentic Catalan cuisine made at home.

Early morning fog hangs over the simply built pit, patiently waiting for a charcoal fire and a whole hog marinated overnight in mojo

Healthy and delicious Kenai river sockeye salmon tacos. Everything cooked outside on the grill so the house stays nice and cool

Here are frozen egg yolks about to be wrapped in homemade gyoza wrappers. Everything was served with bacon and hot sauce. Gotta love Sundays

Baguette topped with warm chevre goat cheese, sauteed spinach, and almonds

Whole Wheat Artisan Bread

Chicken Fried Eggs. Soft yolk Scotch eggs with sausage gravy and biscuits.